Day of the Dead & End of Season Padrons!

November 2nd marks the Mexican holiday, El Dia de los Muertos! Celebrate by picking up Mexican candies, decorations, and ingredients for Mexican themed meals--we're thinking mole paired with Spanish wine. Stop by Paris-Madrid Grocery this weekend and stock up for your...

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Warm up this Weekend. Don’t Miss These Full-Bodied Reds!

These rainy, gray days have us looking forward to cozy nights indoors. So, we have picked out some hot beverages and autumnal fare to help you weather out the storm. Be sure to try our two new stunning French reds at an incredible value! These full-bodied wines beg to...

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Camins Priorat New Low Price! And Heavenly Gratin

Take a look at what's new here at Paris-Madrid Grocery! We are excited to bring in two unique French and Spanish cheeses. Swing by this weekend and stock up on cheese and charcuterie, pick out big and beautiful fall reds, and grab ingredients for heartier,...

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This Thursday: Night Out On Western Avenue

This Thursday night, October 5, we'll be open until 7:00 p.m. for the first monthly Night Out on Western Avenue.   From 4:00 p.m. to 7:00 p.m., we'll be tasting three fall red wines from Spain, and will stay open an hour later for late-night shopping. Get to know the...

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Sherry Tasting, Chimichurri, 2010 Bordeaux

Word is, today is the last real day of summer.   Stop in and grab a picnic - a bottle of rosé wine, charcuterie, and cheese to enjoy on this 80-degree day. The warm weather is also bringing on padrón peppers, so come and get them now...   it may be the last chance...

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Calasparra Rice and Snails = Paella Valenciana, Rioja Value

Calasparra rice is back in stock!   Considered by many top chefs as the best rice for paella, Calasparra is the only rice in the world that carries the "Denominacion de Origen" certification, which recognizes its quality and distinctive characteristics.   Unique for...

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New Cheeses, Fall Wine and A Salad

The beginning of September brings to mind the darkening of evenings, heartier foods, and back to school. When I was studying in France this time of year, I would begin to notice mushrooms, chestnuts, and root vegetable veloutés creeping back onto bistro menus. The...

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