Padrón Season, Great Cheeses

It’s August and Padrón pepper season is peaking. This is great news, as the price has now dropped significantly!  We carry peppers which are grown locally, in West Seattle, about 5 miles from the shop.  Our cool nights preserve the mild pepper flavor so that...

Sizzling French weekend

It’s a full-on French weekend coming up!  Grab your beret and celebrate Bastille Day tomorrow (Saturday July 14) with a traditional communal meal.   Since the weather will be scorching, we suggest a French picnic near a lake or Elliott Bay.  On Sunday (July 15),...

Jamon Special, Loire Valley Cheese & Wine

The centerpiece to any Spanish-theme gathering is Jamon Serrano.   If you’ve ever dreamed of having your own leg of Jamon, we are offering a 13.65 lb leg of bone-in Jamon Serrano for $100.00.   Normally, a jamon of this size would sell for $250.00 or more. This...

Ybarra Olives Arrive & More

A pallet of deliciousness arrived today, including Ybarra piquillo stuffed manzanilla olives and Ybarra plain, pitted manzanilla olives.  And if that wasn’t enough, we have some new products as well: Ferrer Black Olive Tapenade and Dip.  A mix of black olives...