French Specialties, New Salamis Arrive

It’s like Christmas around here when a pallet of new products arrive!    A load of French shelf groceries arrived this week, replenishing and augmenting many favorites, such as Rougie canned duck leg confit, Provençal olives, and tinned fish.  We now have Bonne...

Stunning New Rosé from Muga!

Saint Paulin A cousin to Port-Salut with a milder flavor, this tasty washed rind cheese was originally made by Trappist monks at Saint Paulin in Brittany. The rind has a touch of anatto to give it a distinctive orange tint and spends three weeks in a ripening chamber....

Raul Perez Wine Offering

Winemaker Raúl Pérez is “One of a handful of the best winemakers in the world.” He is a genius at coaxing the maximum expression from each vineyard’s fruit. Thoughtful, mercurial and experimental, he produces over 200 wines using mainly the red...