Day of the Dead & End of Season Padrons!

November 2nd marks the Mexican holiday, El Dia de los Muertos! Celebrate by picking up Mexican candies, decorations, and ingredients for Mexican themed meals–we’re thinking mole paired with Spanish wine. Stop by Paris-Madrid Grocery this weekend and stock...

French Specialties, New Salamis Arrive

It’s like Christmas around here when a pallet of new products arrive!    A load of French shelf groceries arrived this week, replenishing and augmenting many favorites, such as Rougie canned duck leg confit, Provençal olives, and tinned fish.  We now have Bonne...

Stunning New Rosé from Muga!

Saint Paulin A cousin to Port-Salut with a milder flavor, this tasty washed rind cheese was originally made by Trappist monks at Saint Paulin in Brittany. The rind has a touch of anatto to give it a distinctive orange tint and spends three weeks in a ripening chamber....