New French & Spanish Specialties Arrive

We received so many new products this week that we don’t have enough space here to talk about them all!   Some of the highlights include new savory spreads, walnut vinegar, specialty tinned sardines and salts to refresh your pantry.   We have tempting new...

Wine Tasting Saturday, Open Labor Day

Some folks love fall’s change of scene, autumn colors, mushroom season, and football.   Personally, I can’t get enough of summer’s sunny weather, fresh vegetables, and sipping rosé on the deck.    But the arrival of Labor Day signals it’s time...

Sizzling French weekend

It’s a full-on French weekend coming up!  Grab your beret and celebrate Bastille Day tomorrow (Saturday July 14) with a traditional communal meal.   Since the weather will be scorching, we suggest a French picnic near a lake or Elliott Bay.  On Sunday (July 15),...

Jamon Special, Loire Valley Cheese & Wine

The centerpiece to any Spanish-theme gathering is Jamon Serrano.   If you’ve ever dreamed of having your own leg of Jamon, we are offering a 13.65 lb leg of bone-in Jamon Serrano for $100.00.   Normally, a jamon of this size would sell for $250.00 or more. This...