Citrus Season, Winter Wines

Winter is high season for two of my favorite foods: Dungeness Crab and citrus. Serve them together, in a salad tossed with friseé.  Or, serve them separately. An incredibly simple preparation is cracked Dungeness crab accompanied by a mayonnaise-lemon-smoked paprika...

New Cheeses + Wine Spotlight

We’re very happy to introduce three new cheeses this week. Le Somport Fermier $24.99/lb A farmstead Tomme made from raw cow’s milk in the mountainous Basque Pyrenees of France. This semi-soft cheese is aged for five months. Mild and creamy with delicate...