Spanish-style Holiday Recipes

HOLIDAY FEASTS & RECIPES from The Spanish Table Cookbook by Steve Winston Here are some specific suggestions for Holiday menus but don’t forget about Paella!  Paella has become a huge holiday favorite of our customers, served, for example on Christmas Eve or the...

Sherry Tasting, Chimichurri, 2010 Bordeaux

Word is, today is the last real day of summer.   Stop in and grab a picnic – a bottle of rosé wine, charcuterie, and cheese to enjoy on this 80-degree day. The warm weather is also bringing on padrón peppers, so come and get them now…   it may be the last...

New Cheeses, Fall Wine and A Salad

The beginning of September brings to mind the darkening of evenings, heartier foods, and back to school. When I was studying in France this time of year, I would begin to notice mushrooms, chestnuts, and root vegetable veloutés creeping back onto bistro menus. The...

Next Thursday, Later Hours, Sherry Tasting

Next Thursday, April 6, the shop will be open late as we explore the world of sherry, in a fascinating seminar and tasting which starts at 6:30 p.m.  We’ll also be open for general shopping, aside from the tasting, so stop in for paella ingredients, charcuterie,...