Citrus Season, Winter Wines

Winter is high season for two of my favorite foods: Dungeness Crab and citrus. Serve them together, in a salad tossed with friseé.  Or, serve them separately. An incredibly simple preparation is cracked Dungeness crab accompanied by a mayonnaise-lemon-smoked paprika...

Wines of The Dordogne Region

One of the most beautiful regions in the south of France, the Dordogne, is known for its fine food, particularly foie gras, walnuts and truffles, and a bucolic landscape dotted with more than one thousand castles. Located in the area known as the Perigord, the...

New Cheeses, Ceramics and Wines

Quoi de neuf? What’s new? Part of the fun of working here is that we get to introduce new and interesting products to our customers. Some are whimsical and others are practical and utilitarian. We also like to search out values and offer food products that are...