New Cheeses + Wine Spotlight

We’re very happy to introduce three new cheeses this week. Le Somport Fermier $24.99/lb A farmstead Tomme made from raw cow’s milk in the mountainous Basque Pyrenees of France. This semi-soft cheese is aged for five months. Mild and creamy with delicate...

Tagine Essentials

North Africa has long been part of the Francophone world, and as such, has had an influence on French cuisine and food tastes. Perhaps, the most popular has been the one-pot, slow-cooking method employed by Morrocans and Tunisians that utilize the famous tagine...

Caramels, Cocktails and Wines

This week we are excited to start carrying local treats, King Caramel. Hedy Anderson, the ‘Queen’ of King Caramel, hand makes and hand wraps her caramels on Vashon Island, WA. Sweet, soft, buttery, melt-in-your-mouth morsels that will make you want to sit...