New Wines & Beloved Soup

Portuguese Caldo Verde Lately, I’ve been trying my hand at making a variety of bean and sausage soups—perhaps due to the cold weather. In my readings, I came across a recipe for Caldo Verde, or green soup, the iconic soup of Portugal, beloved by all, and apparently,...

Citrus Season, Winter Wines

Winter is high season for two of my favorite foods: Dungeness Crab and citrus. Serve them together, in a salad tossed with friseé.  Or, serve them separately. An incredibly simple preparation is cracked Dungeness crab accompanied by a mayonnaise-lemon-smoked paprika...

Deliciousness on Cold Nights

January is the season for hearty comfort food on cold nights, and we’ve got some suggestions, including two stellar full-bodied red wines.    Check out the recipe below for Croque Monsieur.   New Products! Ortiz Tuna Reserva de Familia $7.49 A traditional...