by Paris Madrid Grocery | Jul 27, 2017 | Blog, Cheese, Meat, Wine
Saint Paulin A cousin to Port-Salut with a milder flavor, this tasty washed rind cheese was originally made by Trappist monks at Saint Paulin in Brittany. The rind has a touch of anatto to give it a distinctive orange tint and spends three weeks in a ripening chamber....
by Paris Madrid Grocery | Jul 20, 2017 | Blog, Food, Wine
Padron Peppers Are Here! The first delivery of Padron peppers arrived in the shop yesterday, officially signalling the end of Padron pepper drought. Our crop is grown in West Seattle, and picked once or twice weekly as the season progresses; peppers don’t get...
by Paris Madrid Grocery | Jul 13, 2017 | Blog, Cheese, Meat, Recipes, Wine
Favorite recipes are deeply satisfying, especially if they stir memories of a special meal or occasion. But it’s also a refreshing change to try new flavors. This week, we’ve brought in new products to stimulate the creative juices. In addition, a...
by Paris Madrid Grocery | Jul 7, 2017 | Blog, Ceramics, Meat, Wine
Joyeux Quatorze de Juillet! Heads Up! The 14th of July is the French national day and it’s time to start thinking about that great, Gallic-themed party or picnic you plan to host. The 14th of July–it’s called “Bastille day” outside of France, but never in...
