Curbside pickup zoneParis-Madrid Grocery remains open regular hours, 7 days per week for in-person, socially distanced shopping.  Our hours are Monday-Saturday 10 AM – 6 PM and Sundays, 11 AM – 5 PM.  If shopping inside the store, a mask must be worn as per the recent state mandate to minimize the spread of Covid-19.  If you don’t have a mask, we have some available at the check-out counter, along with complimentary vinyl gloves and hand sanitizer.  If you prefer to shop virtually, you may order online, or call the store with your order at 206-682-0679. No matter how you place an order, curbside delivery is available by request.  To place an online order, visit click the orange Order & Pick Up button on the home page.  A product list will pop up; you may place an order and designate a pickup day and time.    We will call you for credit card details when we receive the order and you’re set!

We have a designated 15-minute free pickup and load zone in front of our store to assist with quick stops and on-line curbside pickups.  Elsewhere on the street, the City of Seattle is now charging for parking but only $.50 per hour.   Read here for the latest details about parking in Seattle during the pandemic.

A pallet of French products came in just before Labor Day with popular items back in stock and tasty new products!
Calissons individualCalissons, individually wrapped.  These are large (35 g) confections that will provide instant gratification.  If you’ve not tried these amazing Provençal sweets, they are made from a paste of candied melon and oranges with ground almonds, topped with royal icing.
Mini shortbreads Mini boxes of Goulibeur shortbread:  These 1.23 oz paper tubs contain about 8 bite-size cookies that are rich and intensely flavored.  Eating just one or two is extremely satisfying.  Excellent for taking on a hike or picnic, and they make a fun gift.   In two flavors – cocoa or walnut.
L’Epicurien Sweet garlic cloves in a jar with herbs de Provence:  Never peel garlic again!  Use these herb-infused cloves in any recipe to save time and add extra flavor.
L’Epicurien Salted Butter & Caramel Spread: The folks at L’Epicurien are masters at crafting the best tasting spreads, jams and confits with all natural products and no preservatives.  Their Salted Butter & Caramel Spread will take a croissant or bowl of ice cream to a new level!
Les Confitures a l'AncienneLes Confitures a l’Ancienne Jams:  As the name suggests, these jams are made the old-fashioned way, with fruit picked at its peak of flavor, preserved in cane sugar and pectin and cooked in a copper cauldron, giving them a smooth texture and purity of flavor.  With no artificial flavorings or preservatives, and a delicate use of sugar, they can be used as a glaze on tarts or pies or enjoyed with cheese.  Choose from Apricot & Sliced Almond Jam, Blackcurrant, or Rhubarb.

Francine wheat flourPRODUCTS BACK IN STOCK:
Benedicta French Mayonnaise – Made with fresh eggs
Bonne Maman Chestnut Jam, and two flavors of ready-to-eat tartlets in lemon or raspberry flavor
French Wheat flour
avols  Apricot fruitessence jam (100% fruit, no sugar added)
Prince chocolat cookies, Galettes from honey producer Maison Peltier, Gluten-free Madeleines
Puget brand extra virgin olive oil
serra da estrela cheeseBlack winter truffle oil
Fallot Mustards:  Dijon, Basil, Walnut, Dijon with Burgundy Wine styles are all back on the shelf
Pajero Spanish Figs
Serra da Estrela Portuguese Sheep Cheese
Omorro Amanteigado Portuguese Cow Cheese

Viña Tondonia Rosado Rioja Gran Reserva 2010 ($40.00)  Extremely limited, 6 bottles in stock.  No discounts, limited to one bottle per customer.  30% Tempranillo, 60% Garnacha, 10% Viura, fermented spontaneously in 25,000 liter vats, then aged 4 years in neutral 225 liter vats.  Bottle aged for an additional 5 years.  Clearly, this aging regimen creates a rosé unlike any other on the market. Extremely dry and savory, with notes of almonds and hazelnuts and slightly oxidyzed.  With a smooth texture, body and complexity due to lengthy oak aging, it pairs wonderfully with Asian, spicy foods and charcuterie.