Supply chain snafus are all over the news. Delays and shortages plague industries from grocery stores to car manufacturers. But this week, we received loads of new products! Read on to find out which products are now on our shelves.
HOLIDAY HOURS: We will be open regular hours (11 AM – 5 PM) on Sunday, November 21. From Monday to Wednesday, November 22-24, we’ll be open from 10 AM – 6 PM. We’re here to help supply delicious ingredients, no matter how your Thanksgiving menu shapes up. To plan ahead before you shop, or to order online for curbside pickup, visit our website Paris-Madrid Grocery then click on the yellow “Order & Pick Up” button to load our online ordering and product list.
BACK IN STOCK, Ybarra brand olive products from Seville, Spain:
Customer favorite anchovy-stuffed Manzanilla olives, in medium and large tins
Whole Manzanilla olives with pits, or Manzanilla olives stuffed with red pepper paste
EVOO in one liter PET or 3-liter tins
Lemon-stuffed olives have been replenished. Buy them by the case and receive a 10% discount.
Ferrer products from Barcelona:
White Pocha beans in jars (excellent with clams or for a fantastic tapa: Warm Pocha beans in a clay cazuela, top with tinned smoked mussels and julienned Jamon Serrano.
Roasted Piquillo Peppers with garlic (use in paella)
Roasted Sweet Peppers (toss these with pasta and cheese for a quick meal)
Romesco Sauce (delicious over grilled fish)
Sofrito Sauce (use a flavor base for paella or stews)
Portuguese products arrive!
Azorean cow milk cheeses, including Sao Jorge DOP 7 months, Sao Miguel 9 months, Beira, Ilha Azul. These are sharp cheeses that make a tasty statement on a cheeseboard.
Portuguese-style linguiça – In regular and hot, Goulart brand
Chicken piri-piri: We love this spicy marinade for chicken.
Piri-piri sauce: This seriously spicy condiment is excellent tossed with shrimp baked in garlic olive oil.
CASA PONS EVOO and olive products: The Pons family olive estate is located in Lleida, the center of olive growing in Catalonia.
Reserva Arbequina EVOO – Arbequina oils are fruity and delicious on grilled vegetables or in salad dressings. Comes in a gift-worthy gorgeous bottle.
Traditional EVOO in 1-liter bottles and 3-liter tins – A tasty and versatile oil that can be used for salad dressings or cooking.
Pons sherry vinegar, 50 years – Intense and concentrated
Pons EVOO with lemon zest – A perfect condiment oil for drizzling over pasta, or seafood salads
Pons Green Olive Oil – an Intense and spicy flavored oil, picked before the olives are fully ripe
Janiroc EVOO- A blend of over 100 varieties of olives, from an experimental growing plot on the Pons estate.
Pons Olive Cocktail – An olive party in a jar! Warming this melange of olives slightly before serving enhances the flavors.
We are thrilled to have Viña Godeval wines back on our shelf! Made from the Godello varietal which is indigenous to Valdeorras in northwestern Spain, the grape was kept from extinction in the ’70s with the help of Horacio Fernandez Presa. Commercial bottling of Godello began in 1986 when Horacio established Viña Godeval which was the first winery to export Godello to the United States. Godello is a white grape that makes fresh and bright white wines, richer and weightier than an Albariño from nearby Galicia.
Viña Godeval Godello, Valdeorras 2020 ($19.99) It offers up fresh aromas of ripe white pear. Notes of orchard fruit are rich and ripe, with a lively minerality. Extremely drinkable on its own, it pairs well with cheese or any type of finfish. This white wine is a mix of younger plantings and older vines with an average of 25 years old, grown at an altitude of 500 meters on pure slate soils. The grapes are fermented using indigenous yeasts in stainless steel, aged 6 months with no malolactic fermentation.
Viña Godeval Godello Cepas Vellas, Valdeorras 2019 ($25.99) The old vine Godeval is simply spectacular. Sleek and lithe, the vibrant freshness is captivating. With notes of seashell, ripe white fruit, and citrus notes, it offers up tension and focus. Bright and lifted with pervasive minerality this is a richly layered wine with a delicious and lengthy dry finish. This wine cries out for oysters or any other type of shellfish. Made from the estate’s oldest vineyards averaging 50 years of age, grown on pure slate soils at 500 meters elevation. Fermented with native yeasts and aged on lees in stainless steel for 5 months.