Closed Easter Sunday, Payesa Mahon, 2021 Txomin Rose!

Closed Easter Sunday, Payesa Mahon, 2021 Txomin Rose!

HOLIDAY HOURS:  Paris-Madrid Grocery will be closed on Easter Sunday, April 17.  If you are preparing a special Easter meal, shop early to pick up your chorizo, chistorra or other charcuterie for brunch.  A charcuterie board is excellent for brunch or as a pre-dinner...

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No Fooling – It’s April, Easy Spring Meals

No Fooling – It’s April, Easy Spring Meals

Blooming daffodils, tulips, and cherry trees are all over Seattle neighborhoods right now.  Even with some allergy side effects, their cheeriness and beauty lift my spirits. Nourishing Weeknight Meals - The longer spring days bring more fun activities.  Keep these...

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Spring Paella, Vina Tondonia Blanco, 2021 Provence rose

Spring Paella, Vina Tondonia Blanco, 2021 Provence rose

Didn't Tuesday's 62 degrees get you thinking about spring meals?   There's nothing like a paella with spring ingredients and a glass of rosé to herald the bright new season.  A classic spring paella made with fresh asparagus, prawns, and thyme is a combination of...

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Masks Off, Drizzling & Dipping Oils, New Wines

Masks Off, Drizzling & Dipping Oils, New Wines

Big news:  Beginning Saturday, March 12, 2022, wearing a mask indoors at Paris-Madrid Grocery will be optional. It's such a relief that Covid-19 cases are declining.  However, we will continue our infection prevention measures at the shop which include:  Running our...

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Grower champagnes, Ajvar, Celebrate women winemakers

Grower champagnes, Ajvar, Celebrate women winemakers

No matter what is going on there is always something to celebrate.  To that end, you'll want to pick up a bottle of grower champagne from Paris-Madrid Grocery that just arrived yesterday.  These distinctive bubblies are crafted by small winemaker-vigernons that are...

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Paleta Iberica de Bellota, French Products Arrive; Migas Recipe

Paleta Iberica de Bellota, French Products Arrive; Migas Recipe

I love to relax at home with a great meal and wine.  The other night we had Spanish empanada filled with tuna, green olives, roasted piquillo peppers and slices of hard-boiled egg.  And we had migas - a dish that marries day-old bread, scraps of meat, garlic and olive...

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