by Paris Madrid Grocery | Jan 9, 2024 | Ceramics, Cheese, Fish, Meat, Recipes, Tempranillo, Wine
There’s a snowstorm predicted for this weekend, and Martin Luther King Jr. Day is Monday, January 15, 2024, which is a federal holiday. Many of you will enjoy a three-day weekend. We recommend you stop in at Paris-Madrid Grocery on Wednesday or Thursday before...
by Paris Madrid Grocery | Dec 22, 2023 | Cheese, Fish, Food, Meat, Recipes, Wine
With just 48 hours until Christmas Day, we’re ready to help with holiday dinner ingredients, charcuterie for boards, cheeses for Raclette or Fondue, wines, bubbles, sherry, and port for enjoying around the table or for gifting. Our tinned fish selection is...
by Paris Madrid Grocery | Nov 3, 2023 | Events, Fish, Food, Meat, Recipes, Wine
Come in tomorrow (Saturday Nov. 4) to taste two red wines that are perfect accompaniments to fall recipes. From 1:30-3:30 p.m. we’ll be pouring samples of Laroche Bourgogne Hautes Cotes de Beaune Rouge 2019 ($19.99), and Celeste Tinto 2019 Ribera del Duero ($22.99)....
by Paris Madrid Grocery | Oct 5, 2023 | Ceramics, Events, Meat, Recipes, Wine
Come in this Saturday, October 7 for a free in-store tasting of El Coto Rioja wines. From 1-3 p.m., we’ll be pouring the new vintages of this fantastic Spanish producer’s wines. Taste a white Rioja, a semi-sweet white wine, and their Rioja Crianza,...
by Paris Madrid Grocery | May 22, 2023 | Ceramics, Fish, Food, Recipes
Paris-Madrid Grocery is open regular hours (10 AM – 6 PM) on Memorial Day, Monday May 29. Stop in for paella gear and ingredients, fresh rosé, red or white wines, or charcuterie to supply a delicious picnic. We received pallets of products last week –...
by Paris Madrid Grocery | Apr 21, 2023 | Cheese, Events, Fish, Food, Meat, Recipes, Wine
Tomorrow, Saturday April 22 is Paris-Madrid Grocery’s in-house tasting of sherries aged under flor. Below are the sherries we’ll be pouring from 1:30 p.m. to 3:30 p.m. The cost is $5.00 per person. Stop in and explore the complexities of dry sherry,...
