Stunning New Rosé from Muga!

by | Jul 27, 2017 | Blog, Cheese, Meat, Wine

Saint Paulin A cousin to Port-Salut with a milder flavor, this tasty washed rind cheese was originally made by Trappist monks at Saint Paulin in Brittany. The rind has a touch of anatto to give it a distinctive orange tint and spends three weeks in a ripening chamber....